In-Flight Icing and How Airlines Are Coping
Embry-Riddle Scholarly Commons · Journal article (JAAER) · oai:commons.erau.edu:jaaer-1545 · Published 2004-01-01 · Embry-Riddle Aeronautical University · 1 author
Abstract and citation only, verbatim from Embry-Riddle Scholarly Commons; full text lives there. All credit to the authors and Embry-Riddle Aeronautical University.
Abstract
The hazards posed by in-flight icing are an important issue in commercial aviation. Extensive research into methods for coping with in-flight icing has been continuing for many years. This paper addresses the issues pertaining to in-flight icing including causes, impact on commercial aviation, and initiatives undertaken to avoid in-flight icing mishaps today and in the future.
Author
- Golding, Wayne L Embry-Riddle Aeronautical University
Citation
Golding, Wayne L (2004). In-Flight Icing and How Airlines Are Coping. Embry-Riddle Aeronautical University. Embry-Riddle Scholarly Commons ID oai:commons.erau.edu:jaaer-1545. https://commons.erau.edu/jaaer/vol13/iss3/5 ↗